Garlic Butter Mushroom Recipe | Chillionfire.com

Introduction:

Garlic Butter Mushroom is a delicious and well-known dish in India. Everyone loves to eat mushroom dishes on any occasion. Today I'm gonna share my own mushroom recipe with you all. Hope you guys enjoy it.

What Is Garlic Butter Mushroom?

It is a kind of famous mushroom dish enjoyed most of the time among people. It tastes super appetizing, if people eat for the first time then they will eat again definitely.

How To Make Garlic Butter Mushroom?

Pan-seared garlic butter mushrooms have the most amazing flavor. Mushrooms are sauteed in Herbed butter garlic sauce. These garlic butter-coated mushrooms are totally irresistible. It is easy to make the mushroom recipes in a short time all you need to do is read this post carefully.

Ingredients:

*All the ingredients may change as per servings. [4 Plates]

No.	Name	Quantity
1	Mushroom	500 grams
2	Medium-Sized Finely Chopped Onion	1 piece
3	Garlic Cloves (Grated)	10-15 pieces
4	Salted Butter	50 grams
5	Vegetable Oil Or, Olive Oil	2 tablespoon
6	Black Pepper	½ teaspoon
7	Italian Seasoning	½ teaspoon
8	Chilli Flake	½ teaspoon
9	Vinegar	1 teaspoon
10	Chopped Spring Onion	¼ cup
11	Chopped Coriander Leaves	¼ cup
12	Salt	to your taste

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Step By Step Process:

Now, follow these steps below to make the delicious mushroom recipe without any mistake.

#1. Wash the mushrooms properly and cut them into two pieces.

#2. Heat the butter and add some vegetable oil or olive oil to it in a large pan over high heat.

#3. Saute the onion over low to medium heat until it changes color. ( About 3 minutes)

#4. Add the mushrooms and cook them on low flame for about 4-5 minutes until the mushroom softens.

#5. Pour the vinegar and cook it for two minutes.

#6. Add garlic and then cook it for 3-4 minutes in medium to high flame until the mushroom turns golden and crispy on the edges.

#7. Season generously with salt, black pepper, Italian seasoning, and chilli flake.

#8. Sprinkle the coriander leaves and chopped spring onions and cook it for 30 seconds.

#9. Now the garlic butter is ready to serve hot.

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Mistakes To Avoid:

Use a pen and make a note about these points to avoid huge mistakes while making this recipe.

1. No need to boil the mushroom separately. It easily softens during cooking.

2. Don't forget to add a little vegetable oil or olive oil with butter otherwise there is a chance of butter being burnt.

3. Rinse mushrooms before cooking and cut them into thin sizes.

Additional Information:

Preparation Time: 10 Minutes

Cooking Time: 15 Minutes

Recipe Type: Appetizer / Side Dish

Recipe Origin: Indian

Recipe Variants: Paneer Mushroom Curry, Qeema (Keema) Mushroom, Mushroom Biryani, etc.

Best For Served With: Meats, Steak, Ribs

Our Ratings: (5/5) (80)

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Advantages Of Garlic Butter Mushroom:

1. Garlic can also act as a potent natural antibiotic. Since it acts as a powerful immunizer, it can kill bacteria that cause infection and are responsible for the inflammation and discomfort we feel after an illness.

2. Furthermore, the health benefits of a garlic butter mushroom include the fact that it acts as an anti-inflammatory.

3. It has been proven that garlic can reduce the swelling caused by rheumatoid arthritis.

4. All in all, a mushroom that acts as a powerful natural antioxidant, powerful in its own right, and is a great source of vitamins and minerals, is something you should consider adding to your diet.

Disadvantages Of Garlic Butter Mushroom:

1. As far as disadvantages go, the only real disadvantage of a fresh clove of garlic is that it tastes bland.

2. If you do not carefully monitor the amount of heat it receives, the clove of garlic can burn quite easily, especially if it is left sitting on the heat for too long.

3. If you let it sit in your refrigerator for a few months, however, it will start to lose its flavor, and you may have to experiment with freezing it or adding a little more flavor to it during the drying process.

4. In some seasons some type of mushroom is not available and it costs more than others.

Nutrition Facts:

Serving Size: 144.6 grams

*Percentages Are Based On A Diet Of 2000 Calories A Day.

No.	Name	Quantity
1	Calories	171 cal
2	Carbs	5 g
3	Dietary Fiber	1 g
4	Sugar	2 g
5	Fat	16 g
6	Saturated	6 g
7	Polyunsaturated	0 g
8	Monounsaturated	0 g
9	Trans	0 g
10	Protein	4 g
11	Sodium	197 mg
12	Potassium	0 mg
13	Cholesterol	23 mg
14	Vitamin A	0 %
15	Vitamin C	0 %
16	Calcium	0 %
17	Iron	0 %

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Solved Queries:

1. Butter Mushroom Recipe

2. Butter Garlic Mushroom Recipe

3. Mushroom Recipe

4. Mushroom Masala Recipe

5. Chilli Mushroom Recipe

6. Recipe Of Mushroom

7. Easy Mushroom Recipe

Conclusion:

In the end, I want to say prepare garlic butter mushroom with the care it will taste more delicious. Thank you so much for reading this recipe if you like this recipe please share it with your friends and if you have any queries, comment down below.

Also Read: Crab Curry Recipe

Author Details:

Name: Sriparna Santra

Internet Handle: https://instagram.com/tabletreat_sriparna

Bio: Passionate For Cooking And Food Lover

Kolkata/India